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Smoky and zesty, this sweet BBQ Rub for ribs, chicken, pork and beef is the easiest way to add delicious flavor to just about any meat!
Course condiment
Cuisine American
Keyword bbq rub, sweet bbq rub recipe
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 2 cups
Calories 35kcal
Author Blair Lonergan



  • Combine all ingredients in a jar or other airtight container. Store at room temperature for up to 6 months.


Optional: add cayenne for a spicy rub!
Scale this recipe up or down (maintaining the same ratio of ingredients) to prepare more or less rub. It makes a great gift for friends and neighbors, and it keeps well in the pantry for use on a variety of meats.


Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 896mg | Potassium: 58mg | Fiber: 1g | Sugar: 7g | Vitamin A: 702IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg