Make Ahead: To prep ahead, you can make the garlic and herb butter mixture at least 3-4 days in advance and keep it chilled in the refrigerator until ready to use. You can also assemble the chicken rolls (before breading) and keep them wrapped tightly in the refrigerator for up to 1 day or in the freezer for up to 2 months. Thaw frozen chicken rolls in the refrigerator overnight. Bread the meat with the flour, egg and Corn Flakes just before baking.