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Glass bottle of homemade pepper jelly vinaigrette on a wooden table with salad in the background
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4.50 from 2 votes

Pepper Jelly Vinaigrette

A sweet, tangy and spicy Pepper Jelly Vinaigrette is ready with just 5 ingredients and less than 5 minutes of prep!
Course Salad
Cuisine American, Southern
Keyword homemade vinaigrette, pepper jelly vinaigrette
Prep Time 4 minutes
0 minutes
Total Time 4 minutes
Servings 13 tablespoons (slightly more than 3/4 cup)
Calories 103.1kcal
Author Blair Lonergan


  • ¼ cup hot pepper jelly or hot pepper jam
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt


  • Whisk or shake together all of the ingredients until completely combined.


  • Store the vinaigrette in a jar or other container with a tight lid so that it's easy to shake up when you need to use it again. The ingredients will naturally separate as it sits.
  • Store the pepper jelly vinaigrette in the refrigerator for up to 1 week.


Serving: 2tablespoons | Calories: 103.1kcal | Carbohydrates: 7.4g | Fat: 8.6g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 6.2g | Sodium: 209.2mg | Potassium: 6.8mg | Sugar: 7.4g