Close overhead shot of Crock Pot Ribs on a cutting board with basting brush and barbecue sauce
Crock Pot Ribs
Prep Time
10 mins
Cook Time
9 hrs
Total Time
9 hrs 10 mins
 

Crock Pot Ribs are seasoned with a dry rub and basted with barbecue sauce for a flavorful, easy dinner recipe that's perfect on busy weeknights!

Course: Dinner
Cuisine: American
Keyword: Crock Pot Ribs, slow cooker ribs, st. louis style ribs recipe
Servings: 4 - 6 people
Calories: 553.2 kcal
Author: Blair
Ingredients
  • 1 tablespoon packed brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt, plus more as needed
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 lbs. St. Louis-style pork ribs (or substitute with baby back ribs or country-style ribs)
  • 1 ½ cups barbecue sauce, plus extra for serving
  • 2 teaspoons liquid smoke, optional
Instructions
  1. Spray a slow cooker with cooking spray.
  2. In a small bowl, stir together brown sugar, chili powder, salt, cumin, paprika, garlic powder, and onion powder. Set aside.
  3. Prepare the ribs by removing the shiny, thin membrane that covers most of the backside of the ribs. To do so, use a knife or fingernail to pry up a corner of the thin membrane from one edge of the ribs. Grab that with a paper towel (for grip) and slowly pull it up. Once a good portion of the membrane is free, you should be able to pull the rest off in one quick motion.
  4. Pat the ribs dry and rub the seasoning mixture onto both sides of the ribs. Place ribs in slow cooker.
  5. Pour barbecue sauce and liquid smoke (if using) over the ribs. Cover and cook on LOW for 9-10 hours.
Recipe Notes
Nutrition Facts
Crock Pot Ribs
Amount Per Serving (1 /6 of the recipe)
Calories 553.2 Calories from Fat 326
% Daily Value*
Fat 36.2g56%
Saturated Fat 14g88%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Cholesterol 150mg50%
Sodium 1213.8mg53%
Potassium 35.1mg1%
Carbohydrates 17.8g6%
Fiber 0.4g2%
Sugar 10.3g11%
Protein 34.2g68%
* Percent Daily Values are based on a 2000 calorie diet.