Jar of buttermilk dressing with fresh lemons in the background
Buttermilk Dressing
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 

A light, creamy and healthy Buttermilk Dressing perfectly balances a crisp green salad!

Course: Side
Cuisine: American, Southern
Keyword: buttermilk dressing, healthy salad dressing, homemade salad dressing
Servings: 6 servings (2 tablespoons each)
Calories: 37.3 kcal
Author: Blair
Ingredients
  • 1/3 cup buttermilk
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 2 teaspoons minced fresh dill (or sub with ½ teaspoon dried dill)
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • Dash of pepper
Instructions
  1. In a small bowl, whisk together buttermilk, mayonnaise, lemon juice, dill, salt, sugar and pepper until completely.
  2. Store dressing in the refrigerator for up to 1 week until ready to use.
Recipe Notes
Nutrition Facts
Buttermilk Dressing
Amount Per Serving (2 tablespoons)
Calories 37.3 Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Saturated Fat 0.6g4%
Cholesterol 1.8mg1%
Sodium 231.3mg10%
Potassium 27.1mg1%
Carbohydrates 1.3g0%
Sugar 1.4g2%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.