5 from 1 vote
Piece of grilled shrimp on a fork in a bowl with rice
Lemon Garlic Herb Grilled Shrimp Recipe
Prep Time
10 mins
Cook Time
5 mins
Marinating Time
30 mins
Total Time
45 mins
 

Thanks to the fresh, flavorful lemon garlic and herb marinade, you'll be enjoying this Grilled Shrimp recipe all summer long! It's a healthy, quick-prep, easy dinner that the whole family will love!

Course: Dinner
Cuisine: American
Keyword: Easy Shrimp Recipe, grilled shrimp recipe, Shrimp Skewers
Servings: 4 - 6 people
Calories: 334.6 kcal
Author: Blair
Ingredients
  • 2 lbs. peeled, deveined raw Jumbo shrimp (16-20 count per pound)
  • ½ cup extra-virgin olive oil
  • ½ cup honey
  • ¼ cup freshly-squeezed lemon juice
  • ¼ cup white vinegar
  • ¼ cup Dijon mustard
  • ¼ cup minced fresh chives
  • ¼ cup minced fresh basil
  • 1 tablespoon minced fresh garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper
Instructions
  1. To make the marinade, whisk together all ingredients except shrimp.

  2. Marinate shrimp at room temperature in half of the dressing for 20-30 minutes, or in the refrigerator for up to 2 hours. Reserve the remaining marinade to use for basting later.

  3. Thread shrimp onto kabob skewers (if using wooden skewers, make sure that you soak the skewers in water for about 30 minutes before adding the shrimp).
  4. Grill the shrimp over high heat for a total of about 3-5 minutes, flipping halfway through. Use the remaining dressing to baste the shrimp while they cook.
  5. Garnish with additional herbs just before serving, if desired.
Recipe Notes
Nutrition Facts
Lemon Garlic Herb Grilled Shrimp Recipe
Amount Per Serving (1 /4 of the shrimp and 1/4 of the marinade)
Calories 334.6 Calories from Fat 98
% Daily Value*
Fat 10.9g17%
Saturated Fat 1.7g11%
Polyunsaturated Fat 2.3g
Monounsaturated Fat 5.6g
Cholesterol 344.5mg115%
Sodium 626.7mg27%
Potassium 438.1mg13%
Carbohydrates 11.6g4%
Fiber 0.1g0%
Sugar 8.8g10%
Protein 46.1g92%
Vitamin A 410IU8%
Vitamin C 11.1mg13%
Calcium 119mg12%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.