This simple and delicious Quiche Lorraine recipe is the perfect make ahead easy breakfast, brunch or lunch! With bacon, onion and Swiss cheese, the classic savory pie is always a crowd-pleasing treat!
Can I make a quiche the day before?
A quiche is a great make-ahead option for a party, but it's best enjoyed on the same day that it's baked. Leftovers are fine, but the crust can sometimes get soggy as it sits.
While it won't be the best quality, a properly wrapped quiche will keep in the refrigerator for up to 3 days.
Can you freeze Quiche Lorraine?
Yes! You can freeze a baked Quiche Lorraine (wrapped tightly) for up to 2 months.
How to reheat Quiche Lorraine:
To reheat a frozen baked quiche, do NOT thaw the quiche first. Simply unwrap the frozen quiche and bake it in a 350 degree F oven for about 20-25 minutes, or until warmed through.
To reheat a refrigerated Quiche Lorraine, cover the quiche loosely with foil and bake in a 325 degree F oven for about 15 minutes.
How to serve Quiche Lorraine:
Quiche Lorraine can be served warm, at room temperature or cold.
Cook's Tips and Recipe Variations: