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5 from 1 vote

One Skillet Orange Chicken and Broccoli

Full of flavor and super easy this One Skillet Orange Chicken and Broccoli is a great, low prep weeknight meal that the whole family will love.
Course Main Course
Cuisine American
Keyword Chicken and Broccoli, orange chicken
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 241kcal
Author The Seasoned Mom

Ingredients

  • 1 lb. boneless skinless chicken breasts, diced
  • 1 tablespoon canola oil
  • 2 tablespoons soy sauce
  • ¾ cup orange juice
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • 2 ½ teaspoons cornstarch
  • 1 12 oz package frozen steamable broccoli florets

Instructions

  • Heat oil in large skillet over high heat. Toss chicken in skillet until browned and cooked through, stirring frequently (about 5 minutes).
  • Remove chicken from skillet and set aside.
  • Add soy sauce, orange juice, brown sugar, salt, and cornstarch to the skillet. Whisk until completely combined.
  • Cook sauce over medium-high heat until it boils and thickens, whisking the whole time (about 3-5 minutes).
  • Meanwhile, steam broccoli in microwave just until crisp-tender (about 3-4 minutes).
  • Add broccoli and chicken to the skillet and toss to coat with sauce.
  • Serve over rice or quinoa, if desired.

Nutrition

Calories: 241kcal | Carbohydrates: 18g | Protein: 27g | Fat: 6g | Cholesterol: 72mg | Sodium: 573mg | Potassium: 795mg | Fiber: 2g | Sugar: 11g | Vitamin A: 655IU | Vitamin C: 100.5mg | Calcium: 56mg | Iron: 1.3mg