5 from 6 votes
Slow Cooker Cajun Beef Sandwiches
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
 
Course: Dinner
Cuisine: American
Keyword: Slow Cooker Beef
Servings: 8 people
Calories: 341.9 kcal
Author: Blair
Ingredients
  • 1 tablespoon salt
  • 1 tablespoon Creole or Cajun seasoning such as Tony Chachere’s
  • ¼ teaspoon garlic powder
  • 2 lb. boneless beef chuck roast trimmed of excess fat
  • 1 (14.5 ounce) can low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • For Serving: whole wheat sandwich rolls or can serve over salad, vegetables, or rice instead
Instructions
  1. Season the roast on all sides with salt, Creole seasoning, and garlic powder. Rub seasonings into meat.
  2. Place roast in a large zip-top freezer bag. Pour broth and Worcestershire into the bag. Seal tightly and freeze until ready to use.
  3. To cook: Thaw bag in refrigerator overnight. Place contents of the bag into the slow cooker.
  4. Cover and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours (until fork-tender). Remove roast to a cutting board and shred with two forks (or slice). Return to pot until ready to serve.
  5. For Serving: Pile shredded beef on top of sandwich rolls, or place on salad, steamed vegetables, brown rice, or cauliflower rice.
Nutrition Facts
Slow Cooker Cajun Beef Sandwiches
Amount Per Serving (1 /8 of the beef (not including bun))
Calories 341.9 Calories from Fat 198
% Daily Value*
Fat 22g34%
Carbohydrates 0.7g0%
Protein 32.8g66%
* Percent Daily Values are based on a 2000 calorie diet.