Slow Cooker Cajun Beef Sandwiches
Prep Time5 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Dinner
Cuisine: American
Keyword: Slow Cooker Beef
Servings: 8 people
Calories: 341.9kcal
Author: Blair Lonergan
- 1 tablespoon salt
- 1 tablespoon Creole or Cajun seasoning such as Tony Chachere’s
- ¼ teaspoon garlic powder
- 2 lb. boneless beef chuck roast trimmed of excess fat
- 1 (14.5 ounce) can low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- For Serving: whole wheat sandwich rolls or can serve over salad, vegetables, or rice instead
Season the roast on all sides with salt, Creole seasoning, and garlic powder. Rub seasonings into meat.
Place roast in a large zip-top freezer bag. Pour broth and Worcestershire into the bag. Seal tightly and freeze until ready to use.
To cook: Thaw bag in refrigerator overnight. Place contents of the bag into the slow cooker.
Cover and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours (until fork-tender). Remove roast to a cutting board and shred with two forks (or slice). Return to pot until ready to serve.
For Serving: Pile shredded beef on top of sandwich rolls, or place on salad, steamed vegetables, brown rice, or cauliflower rice.
Serving: 1/8 of the beef (not including bun) | Calories: 341.9kcal | Carbohydrates: 0.7g | Protein: 32.8g | Fat: 22g