Whip up a delicious, authentic Italian dinner in less than 20 minutes with this 5-Ingredient Penne with Prosciutto Parmesan Cream Sauce!
Add the heavy cream to the saucepan and cook over low heat, stirring frequently, until thickened and reduced by at least one-third (about 3-4 more minutes).
This recipe yields 2 very large servings, or 4 smaller servings. If you're cooking for a big family, I suggest doubling the recipe.
Recipe adapted from Essentials of Classic Italian Cooking by Marcella Hazan