4 from 4 votes
One Pot Southern Pork Chop Dinner
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

This Southern Pork Chop Dinner is an entire meal that cooks in one pot!

Course: Dinner
Cuisine: Southern
Keyword: boneless pork chops recipe, pork chop recipe, pork chops on the stove
Servings: 4 people
Calories: 533 kcal
Author: Blair
  • 1 tablespoon olive oil
  • 4 thick-cut boneless pork chops about 8 ounces each
  • 2 lbs. potatoes peeled and sliced (about 2 medium russet potatoes)
  • 1 cup Dandy fresh diced celery
  • 1 small or half of a large Vidalia onion, sliced
  • ½ of a medium green bell pepper seeded and diced
  • About 1 teaspoon salt or to taste
  • Pepper to taste
  • 1 10.75 ounce can condensed tomato soup, NOT diluted
  • ½ cup water
  • Dash of hot sauce optional
  • Garnish: chopped fresh parsley
  1. Heat olive oil in a deep 2-quart skillet or Dutch oven over medium-high heat. Season pork chops with salt and pepper on both sides and place in the skillet.
  2. Brown pork on both sides (about 5-7 minutes per side). You want nice color on the chops for flavor, but you do not need to cook them all of the way through (they will continue cooking in the pot later). Remove pork from the skillet and set aside on a plate.
  3. Reduce heat to low. Arrange potatoes in the bottom of the skillet and place remaining vegetables on top. Season vegetables with salt and pepper, to taste. Add browned pork chops on top.
  4. Whisk together soup, water, and hot sauce. Pour over the pork and vegetables.
  5. Cover and simmer over low heat for about 40-45 minutes, or until vegetables are tender and pork reaches an internal temperature of 145 degrees F.
  6. Garnish with fresh parsley just before serving.
Recipe Notes


Nutrition Facts
One Pot Southern Pork Chop Dinner
Amount Per Serving (1 /4 of the recipe)
Calories 533 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 151mg50%
Sodium 736mg32%
Potassium 1914mg55%
Carbohydrates 32g11%
Fiber 6g25%
Sugar 2g2%
Protein 55g110%
Vitamin A 170IU3%
Vitamin C 41mg50%
Calcium 100mg10%
Iron 8.6mg48%
* Percent Daily Values are based on a 2000 calorie diet.