This Garlic Sesame Chicken for the pressure cooker or slow cooker is tender, juicy, sweet, savory and full of delicious flavors -- and it only requires about 10 minutes of prep!
There are a variety of ways that you can serve the cooked sesame chicken -- in wraps, over salad, on top of rice, on top of cauliflower rice, or in bowls with stir-fried Asian vegetables.
This sesame chicken recipe calls for chicken thighs, which are definitely my preference in the Instant Pot or slow cooker. The meat just stays so moist!
But if you're not a fan of dark meat, that's fine too. Boneless, skinless chicken breasts will also work nicely.
Please don't try to substitute a different oil for the sesame oil. The dinner just will NOT taste the same. Plus, you can find tiny little bottles of sesame oil in just about any grocery store these days