Dump-and-Bake Chicken Pot Pie Pasta
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

You don't even have to boil the pasta or pre-cook the chicken for this easy Dump-and-Bake Chicken Pot Pie Pasta!

Course: Dinner
Cuisine: American
Keyword: chicken and pasta recipe, chicken casserole, chicken pot pie pasta
Servings: 4 people
Calories: 205 kcal
Author: Blair
Ingredients
  • 1 can 10.5 ounces condensed cream of celery soup (NOT diluted) (I used Campbell’s Healthy Request)
  • ½ cup milk
  • ½ cup chicken broth
  • ½ teaspoon dried thyme leaves
  • ½ cup diced onion I used frozen diced onion as a shortcut
  • ½ lb. raw boneless skinless chicken breasts, diced into bite-sized pieces
  • 1 ½ cups uncooked rotini pasta about 4.5 ounces dry
  • 1 cup frozen mixed vegetables not thawed
Instructions
  1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish (such as an 8-inch square pan or a small rectangular dish like I used) with cooking spray and set aside.
  2. In a large bowl, whisk together condensed soup, milk, chicken broth, and thyme. Stir in onion, raw chicken, and uncooked pasta.
  3. Transfer mixture to prepared baking dish. Cover tightly and bake for 30 minutes.
  4. Remove foil and stir in the frozen mixed vegetables. Cover with foil, return to the oven and bake, covered, for 25-30 more minutes, or until pasta is tender and chicken is cooked through. Season with salt and pepper, to taste.
Recipe Notes

Cooking Just for Two? Cut all of the ingredients in half and prepare the recipe in a 1-quart baking dish. The cooking instructions remain the same.

Cook's Tips:

How to Adapt the Chicken Pot Pie Pasta to Suit your Family's Preferences:

Nutrition Facts
Dump-and-Bake Chicken Pot Pie Pasta
Amount Per Serving (1 /4 of recipe)
Calories 205 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 39mg 13%
Sodium 210mg 9%
Potassium 449mg 13%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 17g 34%
Vitamin A 47.5%
Vitamin C 10.8%
Calcium 5.8%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.