This easy ham and potato casserole is a perfect one dish meal for busy weeknights!
Cover dish tightly with foil and bake for 30 minutes (or just until potatoes are fork-tender). You don’t want to overcook the potatoes and make them mushy! NOTE: I used an enamelware pan, which tends to cook faster than other types of dishes. If you're using a glass, ceramic or heavier nonstick metal pan, you will need to increase the baking time for your potatoes. They may require up to 45-55 minutes to become tender, so just check on them periodically and pull them out when your dish is ready.
Cooking Just for Two? Cut the ingredients in half and bake in a small dish. The rest of the instructions remain the same.
Want to Prep Ahead? You can assemble the casserole through step 5, cover with foil, and keep in the refrigerator for a few hours (or up to overnight) before baking.