Optional garnish: grated cheddar cheese, fresh parsley or sliced green onions
Instructions
In a large pot, cook pasta according to package instructions. Drain; return to pot.
Meanwhile, heat about 1 teaspoon of oil in a large skillet over medium-high heat. Sauté onion, beef, and garlic in the skillet until onion is tender and beef is no longer pink (about 7-10 minutes). Drain fat from skillet.
Transfer beef mixture to the pot with the cooked pasta. Stir in chopped bell pepper, tomato soup, and milk.
Cover pot and simmer over low heat for about 20 minutes, stirring occasionally.
Season with salt and pepper, to taste. Add hot sauce, if desired.
Serve in individual bowls and garnish with grated cheese, parsley, or green onions, if desired.
Notes
Cooking for a Smaller Family? Cut the ingredients in half. The rest of the cooking instructions remain the same.