The simple combination of red potatoes, bacon, onion, and a sweet and tangy dressing makes this authentic German Potato Salad the perfect side dish!
Add sugar, vinegar, flour, dry mustard, salt, pepper and onion to the skillet with the bacon grease. Cook, stirring, over medium-high heat until onion is tender and sauce has thickened (about 5-8 minutes).
Cooking for a Smaller Family? Cut all of the ingredients in half to prepare just 4 cups of potato salad. The instructions remain the same.