5 from 3 votes
Slow Cooker Meatball Soup
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
 

I love that this soup uses familiar Italian flavors that my kids always enjoy, but it’s also loaded with veggies for a complete meal. Serve with some crusty bread for a cozy and delicious weeknight dinner!

Course: Dinner
Cuisine: Italian
Keyword: Meatballs, Slow Cooker Soup, Soup
Servings: 8 servings
Calories: 305.5 kcal
Author: Blair
Ingredients
  • 1 (20 ounce) package mini Italian meatballs
  • 24 oz jar of marinara sauce
  • 4 cups beef stock or broth
  • 1 pound carrots peeled and chopped
  • 3 red bell peppers seeded and chopped
  • 1 medium yellow onion diced
  • 1 (14.5 ounce) can diced tomatoes, drained
Instructions
  1. Combine all ingredients in slow cooker.
  2. Cover, and cook on “low” for 8 hours.
To Freeze and Cook Later
  1. Combine all ingredients (except stock) in a large zip-top freezer bag. Remove as much air as possible, seal, and freeze for up to three months. When ready to cook, thaw in the refrigerator overnight and add to slow cooker with stock. Cook on LOW for 8 hours.
Nutrition Facts
Slow Cooker Meatball Soup
Amount Per Serving (1 /8 of the recipe)
Calories 305.5 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5.9g 30%
Polyunsaturated Fat 0.1g
Cholesterol 44.2mg 15%
Sodium 1054.2mg 44%
Potassium 262.2mg 7%
Total Carbohydrates 21.5g 7%
Dietary Fiber 5.9g 24%
Sugars 11g
Protein 15.8g 32%
* Percent Daily Values are based on a 2000 calorie diet.