5 from 9 votes
Slow Cooker Meatball Soup
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
 

I love that this soup uses familiar Italian flavors that my kids always enjoy, but it’s also loaded with veggies for a complete meal. Serve with some crusty bread for a cozy and delicious weeknight dinner!

Course: Dinner
Cuisine: Italian
Keyword: Meatballs, Slow Cooker Soup, Soup
Servings: 8 servings
Calories: 305.5 kcal
Author: Blair
Ingredients
  • 1 (20 ounce) package mini Italian meatballs
  • 24 oz jar of marinara sauce
  • 4 cups beef stock or broth
  • 1 pound carrots peeled and chopped
  • 3 red bell peppers seeded and chopped
  • 1 medium yellow onion diced
  • 1 (14.5 ounce) can diced tomatoes, drained
Instructions
  1. Combine all ingredients in slow cooker.
  2. Cover, and cook on “low” for 8 hours.
To Freeze and Cook Later
  1. Combine all ingredients (except stock) in a large zip-top freezer bag. Remove as much air as possible, seal, and freeze for up to three months. When ready to cook, thaw in the refrigerator overnight and add to slow cooker with stock. Cook on LOW for 8 hours.
Nutrition Facts
Slow Cooker Meatball Soup
Amount Per Serving (1 /8 of the recipe)
Calories 305.5 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5.9g37%
Polyunsaturated Fat 0.1g
Cholesterol 44.2mg15%
Sodium 1054.2mg46%
Potassium 262.2mg7%
Carbohydrates 21.5g7%
Fiber 5.9g25%
Sugar 11g12%
Protein 15.8g32%
* Percent Daily Values are based on a 2000 calorie diet.