I love that this soup uses familiar Italian flavors that my kids always enjoy, but it’s also loaded with veggies for a complete meal. Serve with some crusty bread for a cozy and delicious weeknight dinner!
Meatballs, Slow Cooker Soup, Soup
1(20 ounce) package mini Italian meatballs
24ozjar of marinara sauce
4cupsbeef stock or broth
1poundcarrotspeeled and chopped
3red bell peppersseeded and chopped
1medium yellow oniondiced
1(14.5 ounce) can diced tomatoes, drained
Combine all ingredients in slow cooker.
Cover, and cook on “low” for 8 hours.
To Freeze and Cook Later
Combine all ingredients (except stock) in a large zip-top freezer bag. Remove as much air as possible, seal, and freeze for up to three months. When ready to cook, thaw in the refrigerator overnight and add to slow cooker with stock. Cook on LOW for 8 hours.
Slow Cooker Meatball Soup
Amount Per Serving (1 /8 of the recipe)
Calories 305.5Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 5.9g30%
Polyunsaturated Fat 0.1g
Total Carbohydrates 21.5g7%
Dietary Fiber 5.9g24%
* Percent Daily Values are based on a 2000 calorie diet.