Meal prep for the week ahead, pack a picnic lunch on the go, or just enjoy a fresh Mason Jar Turkey Cobb Salad whenever the craving strikes! With this simple layering technique, the salads stay fresh in your refrigerator for days -- no soggy lettuce allowed!
8ouncesHillshire Farm Oven-Roasted Turkey Breast, chopped(from a 16-ounce package)
1cupcooked, chopped bacon
4hardboiled eggs, sliced
½cupcrumbled Roquefort or Blue cheese
1cuphalved grape or cherry tomatoes
1avocado, diced and squeezed with fresh lemon or lime juice (to prevent browning)
¼cupchopped fresh chives
4cupschopped romaine lettuce
4(quart size) wide-mouth mason jars
Whisk together dressing ingredients in a small bowl until completely combined.
Place about 2 tablespoons of dressing at the bottom of each jar.
Divide remaining ingredients among the jars, layering in the following order: turkey, bacon, eggs, cheese, tomatoes, avocado, chives, and lettuce. Twist on the top to seal your salads and refrigerate until ready to serve.
When you’re ready to eat, just dump the jar onto a large plate or bowl and enjoy!
For quick prep, try purchasing cooked bacon and hardboiled eggs from the store.