Savor every moment of your summer with an easy dinner recipe that's perfect for the season! From get-togethers with friends to pool parties, camping trips, and family cookouts, these Hawaiian Kielbasa Kabobs are a fresh and simple option that suits any occasion!
Thread kielbasa alternately with peppers, pineapple, and onions onto wooden skewers.
In a small bowl, whisk together barbecue sauce and pineapple juice. Brush sauce evenly onto the kabobs, reserving at least half of the sauce for basting later.
Grill kabobs for 8 to 10 min. (or until sausage is browned and vegetables are crisp-tender), turning and brushing occasionally with remaining sauce.
Notes
If you don’t have a grill available, you can also sear the kabobs on a griddle or in a large skillet over medium-high heat.