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4.34 from 21 votes

Turkey Meatball and Tortellini Soup

Have your pasta, meatballs, and veggies all in one bowl!
Course Dinner
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 403.1kcal
Author Blair Lonergan

Ingredients

  • 3 15-ounce cans chicken broth
  • 1 15-ounce can Italian style diced tomatoes, NOT drained
  • 1 14-ounce package frozen cheese tortellini
  • 1 10-ounce package frozen chopped spinach
  • 12 ounces frozen turkey meatballs
  • 1 tablespoon Italian seasoning
  • Optional garnish: grated Parmesan and/or mozzarella cheeses

Instructions

  • Place all ingredients EXCEPT for chicken broth in a large zip-top freezer bag. Place in freezer until ready to cook.
  • When ready to serve, place chicken broth in a large pot and bring to a boil. Add ingredients from the bag and simmer until pasta is tender and meatballs are heated through (about 10 minutes).
  • Garnish with cheese, if desired.

Nutrition

Serving: 1/4 of the soup | Calories: 403.1kcal | Carbohydrates: 46.6g | Protein: 22.6g | Fat: 13.3g | Saturated Fat: 4.1g | Monounsaturated Fat: 0.8g | Cholesterol: 41.3mg | Sodium: 1713.8mg | Fiber: 6.4g | Sugar: 1g