Country Pride Pork Chop Marinade
Yes, you can prepare the perfect pork chop in minutes -- indoors or outside on the grill -- with this Country Pride Pork Chop Marinade!
Servings 4 people
Calories 213.6kcal
Ingredients
- ½ cup soy sauce
- ¼ cup packed brown sugar
- ¼ cup dry sherry
- 1 teaspoon minced fresh garlic
- ½ teaspoon Lawry’s seasoned salt
- ½ teaspoon salt
- 2 green onions sliced
- 4 bone-in pork chops about 4 ounces each
Instructions
- In a large measuring cup or small bowl, whisk together soy sauce, brown sugar, sherry, garlic, seasoned salt, salt, and green onions.
- Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour, OR refrigerate for up to 24 hours.
- Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and discard marinade.
- Place pork chops on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If you don’t have a grill or a grill pan, you can cook the chops in a large skillet the same way.
Notes
Cooking Just for Two? Cut all of the ingredients in half to prepare less marinade for just 2 pork chops. The rest of the cooking instructions remain the same.
Nutrition
Serving: 14-ounce pork chop with 1 T marinade | Calories: 213.6kcal | Carbohydrates: 5.5g | Protein: 24.5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 489.6mg | Potassium: 15.3mg | Sugar: 3.4g