All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This "Egg Roll in a Bowl" is a quick and healthy dinner that's ready in about 20 minutes!
Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
Cooking Just for Two? Cut the ingredients in half! The cooking instructions remain the same.
*Don't skip the toasted sesame oil! This gives the dish its classic Asian flavor, and it's very easy to find a small bottle of the oil in the Asian food section at just about every grocery store (including places like Walmart).
**I use a bottle of refrigerated pre-minced fresh garlic for an easy shortcut.