All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This "Egg Roll in a Bowl" is a quick and healthy dinner that's ready in about 20 minutes!
Course Dinner
Cuisine Chinese
Keyword chinese food, ground turkey, healthy dinner
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Calories 234kcal
Author Blair Lonergan
Equipment
Large skillet(I own and love this Smithey Ironware Co. cast iron skillet)
Ingredients
1lb.ground turkey breast(can substitute with ground chicken, ground beef, or ground pork)
Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.
Video
Notes
Cooking Just for Two? Cut the ingredients in half! The cooking instructions remain the same.*Don't skip the toasted sesame oil! This gives the dish its classic Asian flavor, and it's very easy to find a small bottle of the oil in the Asian food section at just about every grocery store (including places like Walmart).**I use a bottle of refrigerated pre-minced fresh garlic for an easy shortcut.