5 from 1 vote
Quick and Easy Pico de Gallo
Prep Time
10 mins
Total Time
25 mins

Whether you're serving quesadillas, fajitas, tacos, or nachos, this Quick and Easy Pico de Gallo is a perfect 10-minute addition to any Mexican-inspired meal!

Course: Side
Cuisine: Mexican
Keyword: fresh Mexcian salsa, fresh salsa, pico de gallo
Servings: 4 cups
Calories: 64.7 kcal
Author: The Seasoned Mom
For Serving:
  • Mission® Street Tacos Corn Tortillas 24ct.
  • Mission® Thin & Crispy Tortilla Chips 9oz.
  • Grated cheddar cheeseFor the Pico de Gallo:
  • 1 lb. cored chopped tomatoes (about 2 large or 3 medium tomatoes)
  • ½ small red onion diced
  • 1 avocado diced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 2 teaspoons lime juice
  • Salt and pepper to taste
  1. Combine all of the pico de gallo ingredients in a large bowl. Allow to sit and “marinate” for at least 15 minutes, while you prepare the quesadillas.
  2. To make one quesadilla: sprinkle grated cheese in a thin layer on one of the corn tortillas. Top with an additional tortilla and grill on a griddle or in a skillet until golden brown and crispy on both sides (about 3-4 minutes per side). Slice into triangles and serve with pico de gallo and tortilla chips.
Recipe Notes
Nutrition Facts
Quick and Easy Pico de Gallo
Amount Per Serving (1 /2 cup pico de gallo)
Calories 64.7 Calories from Fat 47
% Daily Value*
Fat 5.2g8%
Saturated Fat 0.7g4%
Sodium 5.8mg0%
Carbohydrates 4.8g2%
Fiber 2.2g9%
Sugar 0.1g0%
Protein 1.1g2%
* Percent Daily Values are based on a 2000 calorie diet.