This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep!
* You can use the same glaze and cooking process for a whole ham – just adjust the cooking time according to the weight of your ham.
How Long to Bake a Ham:
The smoked ham bakes at 325 degrees F for 15 to 20 minutes per pound. For instance, I roasted a 10-lb. ham for 2 ½ hours.
How long is Baked Ham good for?
You can safely keep this easy baked ham in the refrigerator for 3-5 days, or in the freezer for up to 2 months.
Can leftover Baked Ham be reheated?
Yes! Reheat the ham in a 325-degree F oven for no more than 10 minutes per pound, or until it reaches an internal temperature of 135-140 degrees F. If I'm reheating just a small portion of ham (such as a few slices), I like to wrap it in foil before placing it in the oven (this keeps it nice and moist).