5 from 4 votes
Dump-and-Bake Corned Beef and Cabbage
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins

This Dump and Bake Corned Beef and Cabbage could not be easier to put together. It's made with simple ingredients and gives you a cozy and warming winter meal perfect for St Patrick's Day.

Course: Dinner
Cuisine: Irish
Keyword: Corned Beef and Cabbage, Irish Corned Beef, St Patrick's Day Recipe
Servings: 6 servings
Calories: 486 kcal
Author: The Seasoned Mom
  • 1 bag 14.4 ounces frozen white pearl onions
  • 1 lb. baby carrots
  • 24 ounces baby gold potatoes halved
  • 1 small head cabbage cored and cut into about 8 wedges
  • ½ cup beef broth or Guinness beer
  • 1 4-lb. corned beef brisket with spice packet
  • 2 tablespoons brown sugar
  1. Preheat oven to 350 degrees.
  2. Place potatoes, carrots, cabbage, and onions (in that order) in the bottom of a large Dutch oven. Pour beef broth or beer over top.
  3. Trim fat from meat.
  4. Rub beef with seasonings from the spice packet and with brown sugar. Place on top of the vegetables in the Dutch oven.
  5. Cover and bake for about 3 hours (or longer, if using a larger piece of meat).
  6. Transfer meat to a cutting board and allow to rest for about 5-10. Thinly slice against the grain. Serve vegetables with a slotted spoon.
Recipe Notes

Tip: You can also prepare this meal in a slow cooker. Cook on LOW for 10-12 hours, or on HIGH for 5-6 hours.

Nutrition Facts
Dump-and-Bake Corned Beef and Cabbage
Amount Per Serving (1 /6 of the meal)
Calories 486 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3.3g21%
Cholesterol 93mg31%
Sodium 293mg13%
Carbohydrates 45.1g15%
Fiber 7.7g32%
Sugar 17.4g19%
Protein 55g110%
* Percent Daily Values are based on a 2000 calorie diet.