5 from 1 vote
3-Ingredient Breadsticks
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Sides
Cuisine: Italian
Servings: 8 breadsticks
Calories: 139 kcal
Author: The Seasoned Mom
  • 1 13.8 ounce can refrigerated pizza dough
  • 1-2 tablespoons butter melted
  • Salt to taste (I used about ΒΌ teaspoon)
  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with parchment paper or spray with cooking spray.
  3. Unroll pizza dough on the counter or on a cutting board.
  4. Slice dough into 8 strips.
  5. Take one strip and fold it over in half. Twist gently and place on baking sheet.
  6. Repeat with remaining dough.
  7. Brush each breadstick with melted butter. Sprinkle salt over top, to taste.
  8. Bake breadsticks for about 9-12 minutes, or just until golden brown.
Recipe Notes

Tip: Try using garlic salt instead of regular salt to make Garlic Breadsticks.

Tip: Try sprinkling with grated Parmesan or garnishing with chopped chives or parsley.

Nutrition Facts
3-Ingredient Breadsticks
Amount Per Serving (1 breadstick)
Calories 139 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 6%
Saturated Fat 1.7g 9%
Cholesterol 5.8mg 2%
Sodium 425.5mg 18%
Total Carbohydrates 23.3g 8%
Dietary Fiber 0.8g 3%
Sugars 3g
Protein 3.8g 8%
* Percent Daily Values are based on a 2000 calorie diet.