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5 from 3 votes
Claudia's Easy Triple Chocolate Cake
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 12 slices
Calories: 463 kcal
Author: The Seasoned Mom
  • 1 cup sour cream
  • 1 3.9 ounce package instant chocolate pudding mix (just the dry mix)
  • 1 15.25 ounce package Chocolate Devil’s Food cake mix
  • ½ cup water
  • ½ cup canola or vegetable oil
  • 4 eggs
  • 1 ½ cups chocolate chips
  • Powdered sugar for dusting
  1. Preheat oven to 350 degrees F. Spray a 12-cup Bundt pan with cooking spray and set aside.
  2. In a large bowl, combine sour cream, dry instant pudding mix, cake mix, water, oil, and eggs with an electric mixer on medium speed for about 1-2 minutes, or until thick and smooth.
  3. Use a wooden spoon or a spatula to gently fold in the chocolate chips.
  4. Pour batter into prepared Bundt pan.
  5. Bake for 45 minutes – 1 hour, or until a toothpick inserted in the center of the cake comes out clean.
  6. Let cake stand for 12 minutes. Invert on a cooling rack and remove cake from pan.
  7. Once cake is completely cool, dust with powdered sugar.
Recipe Notes

Note: This cake can be baked in advance, wrapped tightly, and frozen for up to 3 months. Do not dust with powdered sugar until ready to serve.

Nutrition Facts
Claudia's Easy Triple Chocolate Cake
Amount Per Serving (1 slice)
Calories 463 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10.8g68%
Cholesterol 70.4mg23%
Sodium 585.5mg25%
Carbohydrates 54.8g18%
Fiber 0.8g3%
Sugar 38.5g43%
Protein 4.4g9%
* Percent Daily Values are based on a 2000 calorie diet.