This easy breakfast casserole is the best I've ever tasted. Loaded with sausage, bacon, peppers, onion and cheese it's got everything you could possibly want in an egg dish.
When ready to bake, place the baking dish on the counter to come to room temp while you preheat the oven to 350F/180C.
Cooking for a Smaller Family? You can cut the ingredients in half and prepare the casserole in an 8-inch square baking dish. Alternatively, you can prepare the full recipe, but bake the ingredients in two separate 8-inch square casseroles. Eat one casserole now and save the other baked casserole in the freezer for later!
Have leftovers? The cooked casserole freezes really well!
Note: Recipe from my friend Sallie and adapted from Recipes and Remembrances cookbook from Etlan United Methodist Church.