This easy breakfast casserole is the best I've ever tasted. Loaded with sausage, bacon, peppers, onion and cheese it's got everything you could possibly want in an egg dish.
- 1 cup Bisquick or other all-purpose baking mix
- 6 eggs
- 3 cups milk
- ½ cup butter melted
- 2 cups shredded cheddar cheese
- 1 lb. mild bulk pork sausage cooked in a skillet and drained
- ½ lb. bacon cooked and chopped
- ½ cup green bell pepper chopped
- ½ cup onion chopped
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Spray a 9 x 13-inch baking dish with cooking spray and set aside.
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In a large bowl, beat together Bisquick, eggs, and milk. Stir in remaining ingredients.
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Pour mixture into the prepared baking dish. Cover and refrigerate for at least 6 hours (or overnight).
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When ready to bake, place the baking dish on the counter to come to room temp while you preheat the oven to 350F/180C.
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Bake, uncovered, for 45 minutes – 1 hour.
Cooking for a Smaller Family? You can cut the ingredients in half and prepare the casserole in an 8-inch square baking dish. Alternatively, you can prepare the full recipe, but bake the ingredients in two separate 8-inch square casseroles. Eat one casserole now and save the other baked casserole in the freezer for later!
Have leftovers? The cooked casserole freezes really well!
Note: Recipe from my friend Sallie and adapted from Recipes and Remembrances cookbook from Etlan United Methodist Church.