This garlic and herb roast turkey breast is tender, juicy and full of flavor. Perfect for Thanksgiving!
Preheat oven to 350F (180C).
Roast the turkey breast for 2 – 2 ½ hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes.
If you're using a different size turkey breast, here is a good rule of thumb to follow for cooking time:
Roast bone-in turkey breast in a 350 degree F oven for 20 minutes per pound.