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5 from 2 votes

3-Ingredient Crispy Seasoned Red Potatoes

These crispy seasoned red potatoes are the perfect easy side dish for any meal!
Course Side
Cuisine American
Keyword crispy red potatoes, red potatoes, seasoned red potatoes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 239kcal
Author Blair Lonergan

Ingredients

  • 24 ounce package of baby red potatoes, quartered (or halved if they’re very small potatoes)
  • 1 tablespoon OLD BAY seasoning
  • ¼ cup olive oil

Instructions

  • Preheat oven to 400°F (200°C).
  • Lined a rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Place potatoes in a large zip-top plastic bag.
  • In a small bowl, whisk together OLD BAY seasoning and olive oil.
  • Pour oil mixture into zip-top bag, seal shut, and gently toss to coat potatoes.
  • Spread seasoned potatoes onto prepared baking sheet.
  • Bake for 30-40 minutes, stirring with a spatula about every 10-15 minutes. Potatoes are done when they are crispy on the outside and tender on the inside.
  • Serve immediately.

Notes

Cooking Just for Two? Cut the ingredients in half! The rest of the instructions remain the same.

Nutrition

Serving: 1/4 of the recipe | Calories: 239kcal | Carbohydrates: 27g | Protein: 3.2g | Fat: 14.2g | Saturated Fat: 2g | Sodium: 510mg | Fiber: 3g | Sugar: 3g