5 from 1 vote
Philly Cheesesteak in a white casserole dish
5 Ingredient Dump-and-Bake Philly Cheesesteak
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Made with only 5 ingredients and 10 minutes of prep this dump and bake philly cheesesteak makes quick and easy dinner everyone will love!

Course: Dinner
Cuisine: American
Keyword: Cheese Steak, Philly Cheesesteak
Servings: 8 servings
Calories: 343 kcal
Author: The Seasoned Mom
  • 1 16 ounce can refrigerated biscuits
  • 9 ounces frozen fully-cooked bite-size meatballs, thawed and quartered (I used 18 small meatballs)
  • ½ cup frozen diced onion or about half of small fresh onion, finely diced
  • 2 sweet bell peppers any color is fine, but I used 1 red and 1 green, finely diced
  • 2 cups 8 ounces shredded cheddar cheese, divided
  1. Preheat oven to 350F (180C). Spray a 13 x 9-inch baking dish with cooking spray.

  2. Remove biscuits from can and cut each biscuit into quarters.
  3. In the prepared dish (or in a large separate bowl), stir together chopped biscuits, chopped meatballs, diced onion, diced bell peppers, and 1 cup of cheddar cheese. Cover with foil.
  4. Bake, covered, for 15 minutes. Sprinkle remaining 1 cup of cheese on top, and return to the oven (uncovered) for 15-20 more minutes, or until cheese is melted and biscuits are golden brown and no longer doughy inside.
Recipe Notes

Cooking for a Smaller Family? Just cut the ingredients in half and bake the casserole in an 8-inch square baking dish. You can even purchase mini cans of biscuit dough so that you don't have to waste any.

Want to Prep Ahead? You can assemble the casserole and keep it covered in the refrigerator or frozen until ready to bake.

Nutrition Facts
5 Ingredient Dump-and-Bake Philly Cheesesteak
Amount Per Serving (1 /8 of the recipe)
Calories 343 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6.8g43%
Cholesterol 37mg12%
Sodium 969mg42%
Carbohydrates 34.8g12%
Fiber 1.4g6%
Sugar 4.4g5%
Protein 17.2g34%
* Percent Daily Values are based on a 2000 calorie diet.