5 from 3 votes
Slow cooker pork chops on a plate with vegetables
Slow Cooker Pork Chops with Vegetables and Gravy
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 

A delicious one pot dinner made with juicy and tender pork chops, perfectly cooked vegetables and a flavor packed mushroom gravy!

Course: Dinner
Cuisine: Southern
Keyword: pork chops, Pork with Gravy, Slow Cooker Pork
Servings: 4 servings
Calories: 633 kcal
Author: Blair
Ingredients
  • 1 lb. bag of baby carrots
  • 2 celery ribs, halved lengthwise and cut into 3-inch pieces
  • 8 small red potatoes, quartered
  • 4 boneless pork chops, about ¾-inch thick (about 1.5 lbs. total)
  • 1 1 ounce envelope dry onion soup and dip mix
  • 1 lemon, halved
  • 1 lb. fresh baby portabello mushrooms, sliced
  • 1 cup frozen peeled pearl onions, or 1 regular onion, sliced
  • 2 cans (10.5 ounces each) condensed cream of mushroom soup (NOT diluted)
Instructions
  1. Place carrots, celery, and potatoes in the bottom of a large slow cooker. Top with pork chops. Sprinkle dry onion soup mix seasoning over the pork chops.
  2. Add lemon, mushrooms, and onions on top of the pork.
  3. Cover with cream of mushroom soup (not diluted).
  4. Place the lid on the slow cooker and cook on LOW for 6-8 hours or on HIGH for 2-3 hours.
Recipe Notes
Nutrition Facts
Slow Cooker Pork Chops with Vegetables and Gravy
Amount Per Serving (1 pork chop, 1/4 of the vegetables, and 1/4 of the gravy)
Calories 633 Calories from Fat 194
% Daily Value*
Fat 21.6g33%
Saturated Fat 7.6g48%
Cholesterol 105mg35%
Sodium 975mg42%
Carbohydrates 64g21%
Fiber 8.6g36%
Sugar 11.6g13%
Protein 45.8g92%
* Percent Daily Values are based on a 2000 calorie diet.