Preheat oven to 350°F (180°C). Grease a 9 x 13-inch baking dish; set aside.
Cook noodles in a pot of salted boiling water according to package instructions until just barely al dente, about 5-6 minutes. Drain and set aside.
Meanwhile, in a large bowl, stir together softened cream cheese, cottage cheese, sour cream, and melted butter. Set aside.
In a large skillet, heat olive oil over medium-high heat. When the oil shimmers, add the ground beef, onion, and bell pepper. Cook until the meat is no longer pink and the onion is translucent, about 5-7 minutes. Drain excess fat.
Stir in diced tomatoes, tomato soup, and Worcestershire sauce.
Place ½ of the cooked noodles in the bottom of the prepared baking dish. Top with ½ of the cream cheese mixture and ½ of the meat mixture. Repeat layers with remaining ingredients. Top with shredded cheese.
Bake, uncovered, for 25-30 minutes, or until heated through.
Garnish with fresh herbs, if desired, and serve!