This Quick and Easy Vegetable Lasagna is a light and fresh way to take advantage of seasonal produce in a comforting, one dish meal!
Preheat oven to 450F (230C). Spray a 9 x 13-inch baking dish with cooking spray and set aside.
Cooking for Two? I would suggest dividing the full recipe between two smaller 8-inch square baking dishes. That way you get two meals with the same amount of effort! Alternatively, you can cut all of the ingredients in half and prepare one lasagna in an 8-inch square dish.
Want to Prep Ahead? This is a great freezer meal! You can freeze it either before OR after baking. I usually freeze the lasagna after I assemble it, but before baking (just my preference, because then it's only baked once). Be sure to thaw the lasagna in the refrigerator overnight before baking. Then proceed with baking instructions above.