This easy homemade Marinara Sauce recipe can be made with fresh tomatoes or canned tomatoes for a delicious addition to any Italian-inspired meal!
Stir in the tomatoes and reduce heat to medium low. Add basil, oregano, sugar, salt and pepper.
Taste the sauce, and add additional salt, pepper and herbs if desired.
If using fresh tomatoes, use a handheld stick blender, a food processor, or a large blender to puree the sauce until smooth. If using canned crushed tomatoes, you can skip this step.
Recipe adapted from The Colonial Williamsburg Tavern Cookbook.