5-Minute Fruit Dip

Dipping a strawberry into a fresh fruit dip

5 from 1 vote

Summer is a time for picnics, cookouts, and outdoor adventures! This 5-Minute Fruit Dip is a light and healthy snack to fuel your fun and satisfy your sweet tooth!

Course Snack

Cuisine American

Keyword fruit dip, healthy fruit dip, yogurt fruit dip

Prep Time 5

Cook Time 0

Total Time 5

Servings cups

Calories 118kcal

Author Blair Lonergan

Ingredients

1 (8 ounce) package 1/3 Less Fat Cream Cheese, softened at room temperature
8 ounces plain Greek yogurt
¼ cup honey
1-2 tablespoons lemon juice
Fruit, crackers, graham crackers or cookies, for dipping

Instructions

Place cream cheese in a large bowl and use an electric mixer to beat on low speed until creamy and smooth.
Slowly add the yogurt and continue to beat until well combined.
Add honey, lemon juice, and lemon zest; beat until combined and smooth.
Cover the dip and place in the refrigerator for 1 to 2 hours.
Remove from fridge and serve with fruit and crackers for dipping.

Notes

Make sure that your cream cheese is at room temperature to avoid lumps
Use a good quality yogurt for best results. I use plain and add my own honey and lemon juice.
I used nonfat plain Greek yogurt, but any variety will work
This recipe yields 2 cups of dip. For a larger crowd, I recommend doubling the ingredients.
I like to refrigerate this dip for a couple of hours so it firms up before serving.
Bring out of the fridge right before serving.
Store leftovers in the fridge for 2-3 days, I don't recommend you freeze this as the texture will change and lose its creaminess.

Nutrition