Buttermilk Salad Dressing
A light and simple buttermilk salad dressing is the perfect addition to a salad of mixed greens and sliced cucumber.
Servings 1 cup
Calories 55kcal
Ingredients
- 1/3 cup buttermilk
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- ½ teaspoon dried dill or 2 teaspoons fresh dill
- ½ teaspoon salt
- Dash of pepper
- Sliced cucumber and mixed lettuce greens for serving
Instructions
- In a large jar, shake together 1/3 cup buttermilk, 2 tablespoons mayonnaise, 2 tablespoons lemon juice, 2 teaspoons fresh minced dill (or 1/2 teaspoon dried dill), 1/2 teaspoon salt and a dash of pepper until completely combined {you can also whisk the ingredients in a bowl}.
- Store dressing in the refrigerator for up to 1 week until ready to use.
- For serving, I like to toss the buttermilk dressing with mixed greens and sliced cucumber.
Nutrition
Serving: 2tablespoons | Calories: 55kcal | Carbohydrates: 1.6g | Protein: 0.7g | Fat: 5.2g | Saturated Fat: 0.9g | Cholesterol: 2.7mg | Sodium: 347mg | Sugar: 1.2g