This quick and easy baked honey soy glazed salmon recipe is perfect for any weeknight dinner! With less than 10 minutes of prep, you've got a delicious, healthy dinner on the table fast.
Optional, for serving: fresh lemon slices or chopped fresh parsley
Instructions
Preheat oven to 450 degrees F.
Place salmon in a greased 9 x 13-inch baking dish or on a parchment-lined rimmed baking sheet. Pat salmon dry with paper towels and season liberally with salt and pepper.
4 salmon fillets (6 ounces each)
In a medium bowl, whisk together soy sauce, honey, orange juice, Worcestershire sauce, and garlic powder.
Brush soy sauce over the fish. Reserve remaining soy sauce mixture for basting.
Roast salmon in the 450 degree F oven for 10-12 minutes, or until fish flakes easily with a fork. Baste with additional sauce halfway through the baking time.
Notes
COOK'S TIPS AND RECIPE VARIATIONS:
You can swap out the honey in this salmon glaze for maple syrup instead.
Garnish your oven baked salmon fillets with fresh lemon slices or fresh parsley for a bright burst of flavor.
Line your baking sheet or dish with aluminum foil or parchment paper for easy cleanup!
For a gluten-free glazed salmon recipe, substitute Coconut Aminos for the soy sauce.
What to serve with the Salmon:This fancy salmon recipe is so darn versatile, you can serve it with just about any side dishes that your family loves. I often pair the glazed salmon fillets with a starch and a vegetable.
Rice, pasta, dinner rolls, Make-Ahead Garlic Mashed Potatoes, or a loaf of crusty French bread will all taste delicious with your salmon!