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Seafood Enchiladas

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author The Seasoned Mom

Ingredients

  • 8 flour tortillas
  • ½ lb. lump crab meat or imitation crab meat flaked
  • ½ lb. cooked shrimp chopped
  • ½ c. mayonnaise
  • ¼ c. finely chopped onion
  • ¼ c. finely chopped celery
  • 1.5 tablespoons taco seasoning from a 1 oz packet
  • 2 c. shredded cheddar cheese divided
  • 1 10 oz can enchilada sauce or taco sauce if you would like to keep it mild for children

Instructions

  • Preheat oven to 350 degrees. Spray a 13 x 9 in. baking dish with cooking spray.
  • In a bowl, combine crab, shrimp, mayonnaise, onion, celery, taco seasoning, and 1 cup of cheddar cheese.
  • Divide the crab mixture evenly among the tortillas. Roll up the tortillas and place them seam-side down into the prepared baking dish.
  • Pour the enchilada sauce over the tortillas and sprinkle with the remaining 1 cup of cheddar cheese.
  • Bake the enchiladas, uncovered, for 20 minutes or until hot and bubbling.