Ham and Cheese Panini Sandwich on a blue and white plate with fresh apples in the background
Ham, Brie and Apple Panini Sandwich
Prep Time
10 mins
Cook Time
5 mins
Cooling Time
2 mins
Total Time
15 mins
 

Bursting with sweet-and-savory flavor, this Ham, Brie and Apple Panini Sandwich is a quick lunch or an easy dinner recipe that's ready in less than 20 minutes!

Course: Lunch or Dinner
Cuisine: Italian
Keyword: ham and cheese sandwich, leftover ham recipes, panini recipe, panini sandwich
Servings: 4 sandwiches
Calories: 880 kcal
Author: Blair
Ingredients
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise (I used light mayonnaise, but any variety will work)
  • 2 teaspoons honey
  • 8 slices crusty bread (such as ciabatta, sourdough, Italian or Hawaiian bread)
  • 1 apple, thinly sliced
  • 12 ounces sliced ham
  • 8 ounces brie cheese, sliced
  • 4 tablespoons butter, at room temperature (or olive oil)
Instructions
  1. Preheat panini press to 375 degrees. If you do not have a panini press, you can use a grill pan or a large skillet (just be sure to flip sandwiches halfway through cooking time so that they toast on each side).
  2. In a small bowl, stir together mustard, mayonnaise, and honey. Spread mixture evenly on one side of 4 bread slices. Top with apple, ham, and then cheese. Top with remaining bread slices.
  3. Spread butter on outside of sandwiches (both sides), or brush with olive oil. Toast sandwiches in press until golden brown, approximately 3-5 minutes.

  4. Allow sandwiches to rest on a cutting board for a few minutes before cutting and serving.

Recipe Notes
Nutrition Facts
Ham, Brie and Apple Panini Sandwich
Amount Per Serving (1 panini)
Calories 880 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 22g138%
Cholesterol 140mg47%
Sodium 2185mg95%
Potassium 533mg15%
Carbohydrates 74g25%
Fiber 4g17%
Sugar 11g12%
Protein 44g88%
Vitamin A 710IU14%
Vitamin C 2.3mg3%
Calcium 171mg17%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.