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5 from 1 vote
Oven-Roasted Sesame Broccoli
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

This Oven-Roasted Sesame Broccoli is always a winner in our house. It's super easy to whip up is full of flavor and better yet goes with almost any entree!

Course: Sides
Cuisine: Asian
Keyword: broccoli side dish, easy roasted broccoli, oven roasted broccoli
Servings: 4 servings
Calories: 116 kcal
Author: The Seasoned Mom
  • 1 lb. fresh broccoli florets or frozen broccoli florets that have been thawed
  • 1 medium red bell pepper chopped
  • 2 tablespoons sesame seeds
  • 1.5 tablespoons rice vinegar
  • 1.5 tablespoons sesame oil
  • 1.5 tablespoons soy sauce
  • 1/4 teaspoon salt
  1. Place broccoli and red pepper on sheet pan coated with cooking spray. Combine the remaining ingredients. Drizzle over vegetables; stir to coat.
  2. Bake, uncovered, at 425 degrees F for 10-12 minutes, or until vegetables are tender. Stir once about halfway through cooking.
Recipe Notes

Cooking Just for Two? You can cut the ingredients in half and follow the same cooking instructions.

Note: Don't omit the sesame oil! You can buy it in very small bottles on the International foods aisle at just about any grocery store, and it's so versatile in a variety of Asian dishes. It gives the broccoli such wonderful flavor!

Nutrition Facts
Oven-Roasted Sesame Broccoli
Amount Per Serving (1 /4th of the recipe)
Calories 116 Calories from Fat 70
% Daily Value*
Fat 7.8g12%
Saturated Fat 1.1g7%
Sodium 393mg17%
Carbohydrates 9.6g3%
Fiber 4.7g20%
Sugar 1.6g2%
Protein 4.9g10%
* Percent Daily Values are based on a 2000 calorie diet.