B.L.T. Pasta Salad
Prep Time
15 mins
Cook Time
7 mins
Total Time
27 mins
 

This easy pasta salad recipe combines all of your favorite flavors from a classic BLT sandwich!

Course: Lunch or Dinner
Cuisine: American
Keyword: bacon, pasta salad
Servings: 4
Calories: 547 kcal
Author: Blair
Ingredients
  • 8 ounces uncooked mini farfalle (bow tie) pasta (or substitute with regular farfalle pasta)
  • 1 cup halved grape tomatoes
  • 10 slices bacon, cooked and chopped
  • ¼ cup grated Parmesan cheese
  • ½ cup Italian salad dressing
  • 2 cups chopped Romaine lettuce
Instructions
  1. Cook pasta according to package instructions. Drain and rinse under cold water until cool.

  2. In a large bowl, gently toss together cooked pasta, tomatoes, bacon, Parmesan cheese, and Italian dressing. Cover and refrigerate until ready to serve. 

  3. Just before serving, stir lettuce into pasta salad

Recipe Notes

This yields 4 servings for a main course, or about 8 servings for a side dish.

Cooking Just for Two? Cut the ingredients in half. The rest of the instructions remain the same.

Nutrition Facts
B.L.T. Pasta Salad
Amount Per Serving (1 /4 of the pasta salad)
Calories 547 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 9g 45%
Cholesterol 41mg 14%
Sodium 758mg 32%
Potassium 406mg 12%
Total Carbohydrates 49g 16%
Dietary Fiber 2g 8%
Sugars 5g
Protein 17g 34%
Vitamin A 48.6%
Vitamin C 7.3%
Calcium 9.9%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.