5 from 1 vote
B.L.T. Pasta Salad
Prep Time
15 mins
Cook Time
7 mins
Total Time
27 mins

This easy pasta salad recipe combines all of your favorite flavors from a classic BLT sandwich!

Course: Lunch
Cuisine: American
Keyword: Bacon salad, BLT pasta salad, pasta salad
Servings: 4 servings
Calories: 547 kcal
Author: Blair
  • 8 ounces uncooked mini farfalle (bow tie) pasta (or substitute with regular farfalle pasta)
  • 1 cup halved grape tomatoes
  • 10 slices bacon, cooked and chopped
  • ¼ cup grated Parmesan cheese
  • ½ cup Italian salad dressing
  • 2 cups chopped Romaine lettuce
  1. Cook pasta according to package instructions. Drain and rinse under cold water until cool.

  2. In a large bowl, gently toss together cooked pasta, tomatoes, bacon, Parmesan cheese, and Italian dressing. Cover and refrigerate until ready to serve. 

  3. Just before serving, stir lettuce into pasta salad

Recipe Notes
Nutrition Facts
B.L.T. Pasta Salad
Amount Per Serving (1 /4 of the pasta salad)
Calories 547 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 9g 45%
Cholesterol 41mg 14%
Sodium 758mg 32%
Potassium 406mg 12%
Total Carbohydrates 49g 16%
Dietary Fiber 2g 8%
Sugars 5g
Protein 17g 34%
Vitamin A 48.6%
Vitamin C 7.3%
Calcium 9.9%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.