5 from 1 vote
B.L.T. Pasta Salad
Prep Time
15 mins
Cook Time
7 mins
Total Time
27 mins
 

This easy pasta salad recipe combines all of your favorite flavors from a classic BLT sandwich!

Course: Lunch
Cuisine: American
Keyword: Bacon salad, BLT pasta salad, pasta salad
Servings: 4 servings
Calories: 547 kcal
Author: Blair
Ingredients
  • 8 ounces uncooked mini farfalle (bow tie) pasta (or substitute with regular farfalle pasta)
  • 1 cup halved grape tomatoes
  • 10 slices bacon, cooked and chopped
  • ¼ cup grated Parmesan cheese
  • ½ cup Italian salad dressing
  • 2 cups chopped Romaine lettuce
Instructions
  1. Cook pasta according to package instructions. Drain and rinse under cold water until cool.

  2. In a large bowl, gently toss together cooked pasta, tomatoes, bacon, Parmesan cheese, and Italian dressing. Cover and refrigerate until ready to serve. 

  3. Just before serving, stir lettuce into pasta salad

Recipe Notes
Nutrition Facts
B.L.T. Pasta Salad
Amount Per Serving (1 /4 of the pasta salad)
Calories 547 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 9g56%
Cholesterol 41mg14%
Sodium 758mg33%
Potassium 406mg12%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 5g6%
Protein 17g34%
Vitamin A 2430IU49%
Vitamin C 6mg7%
Calcium 99mg10%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.