5 from 1 vote
Close front shot of banana peanut butter overnight oats with peanut butter and chocolate chips on top
Banana Peanut Butter Overnight Oats
Prep Time
5 mins
Cook Time
0 mins
Chilling Time
2 hrs
Total Time
2 hrs 5 mins

Banana Peanut Butter Overnight Oats are a healthy and satisfying prep-ahead breakfast for busy mornings!

Course: Breakfast
Cuisine: American
Keyword: blueberry overnight oatmeal, peanut butter overnight oats
Servings: 1 person
Calories: 488.8 kcal
Author: Blair
  • ½ cup old-fashioned oats
  • ½ cup plain Greek-style yogurt
  • ½ cup unsweetened vanilla almond milk (or other milk of choice)
  • 1 tablespoon honey
  • 1 tablespoon peanut butter
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 banana, sliced
  • Optional toppings: chopped peanuts, chocolate chips, extra drizzle of peanut butter
  1. In a small bowl or in a glass jar with a lid, stir together oats, yogurt, milk, honey, peanut butter, vanilla extract and salt.
  2. Cover with a lid and refrigerate overnight (or for at least 2 hours) so that the oats soften and absorb the liquid.
  3. Just before serving, stir in sliced banana. Add extra milk, as necessary, to thin to desired consistency. Garnish with optional toppings.
Recipe Notes
Nutrition Facts
Banana Peanut Butter Overnight Oats
Amount Per Serving (1 jar of oats with banana)
Calories 488.8 Calories from Fat 113
% Daily Value*
Fat 12.6g19%
Saturated Fat 2.3g14%
Polyunsaturated Fat 3.6g
Monounsaturated Fat 5.6g
Cholesterol 7.6mg3%
Sodium 689.9mg30%
Potassium 761mg22%
Carbohydrates 76.4g25%
Fiber 8.1g34%
Sugar 35.3g39%
Protein 24.3g49%
* Percent Daily Values are based on a 2000 calorie diet.