A quick appetizer, lunch or dinner is ready in less than 30 minutes, thanks to this easy Roast Beef and Cheese Crescent Roll recipe!
Preheat oven to 375 degrees F.
In a bowl, mix together cream cheese, mayonnaise, and ketchup. Stir in roast beef, cheddar cheese, and garlic powder. Mix well and set aside.
Unroll the crescent roll dough and separate into triangles.
Place rolls on a large baking sheet. Bake for approximately 12 minutes, or until golden brown.
COOK'S TIPS AND RECIPE VARIATIONS:
Can I freeze this Crescent Roll recipe?
Yes! To freeze the baked crescent rolls, allow them to cool to room temperature before wrapping individually. Keep the individually-wrapped crescent rolls in a large freezer bag or airtight container in the freezer for up to 3 months.
You can pull 1 or 2 out at a time, as needed!
How to reheat Crescent Rolls:
To reheat frozen crescent rolls in the microwave: warm crescent rolls gently in the microwave (but make sure that they don't get too hot, or they will be too soft). I like to heat them in increments of 30 seconds, checking regularly to make sure that they're warm but not overdone.
To reheat frozen crescent rolls in the oven: You can place frozen crescent rolls straight from the freezer into the oven without thawing first. To do so, preheat the oven to 325 degrees F. Place desired number of frozen crescent rolls on a baking sheet. Warm in the oven until heated through (about 15 minutes). If the rolls start to get too brown on top, simply cover loosely with foil to prevent further browning while the crescent rolls finish baking.