Bruschetta is a simple appetizer or side dish takes advantage of our garden’s bounty by combining bright red, ripe tomatoes with fresh herbs, garlic, olive oil, and vinegar!
Turn bread over, add grated Parmesan cheese, and toast until lightly browned.
No more than 2 hours before serving, slice tomatoes into 4 sections, remove seeds, and chop coarsely. Combine tomatoes with the herb mixture and season with salt and pepper, to taste.
No more than 10 minutes before serving, top each bread slice with about 2 tablespoons of tomato mixture.