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+ servings
5 from 4 votes
Linguine with Clam Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Linguine with clam sauce is full of flavor and ready in only 20 minutes!

Course: Dinner
Cuisine: Italian
Keyword: clam sauce, linguine with clams
Servings: 2 servings
Calories: 493 kcal
Author: Blair
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 3 teaspoons minced garlic
  • ¼ cup finely diced onion
  • 2 (6.5 ounce) cans chopped clams, drained, juice reserved
  • ¼ cup dry white wine
  • 1 teaspoon Worcestershire sauce
  • 2 Tablespoons finely chopped parsley plus additional for garnish
  • Salt to taste
  • Grated Parmesan cheese
  • ½ pound of linguine
  1. Cook linguine just until al dente, according to package directions. Drain.
  2. Meanwhile, heat olive oil and butter in large skillet over medium heat. Saute garlic and onions until softened – about 2 minutes.
  3. Add ¾ cup reserved clam juice, wine, and Worcestershire sauce. Bring to a simmer, then lower heat and cook on low for about 10 minutes.
  4. Add cooked linguine, clams, and parsley to the skillet. Add salt, to taste. Simmer for about 5 more minutes, until sauce is mostly absorbed.
  5. Serve with Parmesan on top.
  6. Recipe slightly adapted from Disneyfamily.com.
Recipe Notes

Feeding a larger family? Just double the ingredients (using a full 1-lb. box of pasta)!

Recipe slightly adapted from DisneyFamily.com.

Nutrition Facts
Linguine with Clam Sauce
Amount Per Serving (1 /3 of the recipe)
Calories 493 Calories from Fat 166
% Daily Value*
Fat 18.4g28%
Saturated Fat 6.1g38%
Cholesterol 44.1mg15%
Sodium 770mg33%
Carbohydrates 62.3g21%
Fiber 2.9g12%
Sugar 2.4g3%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.