4-Ingredient Graham Cracker Toffee Bars
Prep Time
5 mins
Cook Time
10 mins
Cooling Time
2 hrs
Total Time
15 mins

These 4-Ingredient Graham Cracker Toffee Bars with pecans are the perfect dessert to share with friends -- and they only require about 5 minutes of prep!

Course: Dessert
Cuisine: American
Keyword: graham cracker dessert, graham cracker toffee bars, Graham Cracker Toffee Crack
Servings: 28 squares
Calories: 144 kcal
Author: Blair
  • 14 whole graham cracker sheets
  • 1 cup (2 sticks) salted butter
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  1. Preheat oven to 350 degrees F.
  2. Line a rimmed baking sheet with aluminum foil and spray with cooking spray. Place graham crackers on prepared baking sheet; set aside.
  3. In a small saucepan over low heat, melt butter. Add brown sugar and pecans. Boil for 2 minutes, stirring constantly.

  4. Spread mixture evenly over graham crackers.
  5. Bake for 10 minutes. Cut crackers into squares while they are still warm. Allow to completely cool before removing from baking sheet.

Recipe Notes

These bars keep well in an air-tight container for about 5 days.

For a simple variation, try using chopped almonds or peanuts instead of the pecans.

I recommend using the salted butter to give the dessert a great salty-and-sweet flavor combination.

Nutrition Facts
4-Ingredient Graham Cracker Toffee Bars
Amount Per Serving (1 square)
Calories 144 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 106mg 4%
Potassium 40mg 1%
Total Carbohydrates 13g 4%
Sugars 9g
Vitamin A 4.1%
Vitamin C 0.1%
Calcium 1.7%
Iron 2.5%
* Percent Daily Values are based on a 2000 calorie diet.