Dump-and-Bake Ravioli Casserole
This easy Dump-and-Bake Ravioli Casserole is a quick dinner with just 4 ingredients and 5 minutes of prep!
Servings 6 people
Calories 398kcal
Ingredients
- 24 oz. package frozen cheese ravioli
- 23 oz. (or about 2.5 cups) marinara sauce
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
- Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
- Arrange half of the frozen ravioli in a single layer over the sauce.
- Top with half of the remaining marinara sauce and half of the mozzarella cheese.
- Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Video
Notes
- Add spinach for some extra veggies in the dish.
- Instead of the vegetarian ravioli casserole, appeal to meat-lovers with some browned Italian sausage or ground beef in the sauce.
- If you're serving a smaller family (or cooking just for 2), cut all of the ingredients in half and prepare the casserole in an 8-inch square pan. The rest of the cooking instructions remain the same, although you may be able to shorten the total baking time by a few minutes.
- Prepare two smaller casseroles in 8-inch square pans. Bake one now, and freeze the second for a later meal!
- Store leftover casserole in an airtight container in the refrigerator for 3-4 days.
Nutrition
Serving: 1/6 of the casserole | Calories: 398kcal | Carbohydrates: 40g | Protein: 22.1g | Fat: 16.5g | Saturated Fat: 8.2g | Monounsaturated Fat: 0.4g | Cholesterol: 52.6mg | Sodium: 989.9mg | Potassium: 4.5mg | Fiber: 4g | Sugar: 7.3g