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5 from 1 vote

Frozen Frango Bars

Prep Time 45 minutes
Total Time 45 minutes
Servings 18
Author The Seasoned Mom


  • 1 cup vanilla or chocolate cookie crumbs I couldn't find chocolate graham crackers at my grocery store, so I just crushed up some chocolate Teddy Grahams instead!
  • ¼ cup butter melted
  • 1 cup butter at room temperature
  • 2 cups powdered sugar
  • 4 squares 1 ounce each unsweetened chocolate, melted
  • 4 eggs
  • ¾ teaspoon peppermint extract
  • 1 ½ teaspoons vanilla extract
  • 18 foil cupcake liners
  • Holiday sprinkles optional


  • Place foil cupcake liners in muffin tins. Lightly spray the muffin tins with cooking spray.
  • Mix cookie crumbs and ¼ cup melted butter in a small bowl. Place crumb mixture in bottom of cupcake liners and gently press down with your fingers.
  • Cream remaining 1 cup of room temperature butter with powdered sugar until light. Add the melted chocolate and then eggs, one at a time, beating constantly. Mix in the peppermint and vanilla extract until well combined.
  • Spoon the mixture over the cookie crumbs and freeze until solid. Top with sprinkles if desired.