Sliced baked ham with apricot glaze
5-Ingredient Baked Ham with Apricot Glaze
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins

You only need 5 ingredients and 5 minutes of prep to make this Baked Ham with Apricot Glaze!

Course: Lunch or Dinner
Cuisine: American
Keyword: baked ham, baked ham glaze, baked ham recipe
Servings: 6 people
Calories: 270 kcal
Author: Blair
  • 1 sliced smoked boneless ham (about 2.5 – 3 lbs.)
  • ¾ cup apricot preserves
  • ¼ cup Dijon mustard
  • ¼ cup brown sugar
  • ¼ teaspoon ground cloves (use less cloves if you don’t want a strong cloves taste)
  1. Preheat oven to 325 degrees F.
  2. Place ham in a baking dish.
  3. In a small bowl, combine preserves, mustard, sugar, and cloves. Spread about ¼ of the mixture on top of the ham. Reserve the remaining glaze.
  4. Cover ham loosely with foil and bake for 25 minutes.
  5. Uncover ham, spread another ¼ of the glaze over top, and bake (uncovered) for an additional 15-20 minutes. Do not overcook.

  6. Warm remaining glaze in a saucepan and serve with ham slices.
Nutrition Facts
5-Ingredient Baked Ham with Apricot Glaze
Amount Per Serving (0.5 lb. of ham and 1/6 of the glaze)
Calories 270 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 108mg36%
Sodium 2874mg125%
Potassium 634mg18%
Carbohydrates 10g3%
Sugar 9g10%
Protein 38g76%
Vitamin C 0.3mg0%
Calcium 36mg4%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.